Move over pumpkin pie, a new Thanksgiving dessert is in town and it is divine! I tweaked our family’s favorite pumpkin bar recipe, and instead of adding frosting, I layered the little cake squares between spoonfuls of luscious spiced pumpkin mousse. This is an incredible and versatile dessert that you can fancy up or keep simple. Just don’t forget to add a generous dollop of homemade maple whipped cream before you serve– it is the perfect finishing touch!
Pumpkin Bars Traditionally, pumpkin bars are a thin sheet cake, topped with cream cheese frosting.
Ingredients:
1 16-oz can of pumpkin
2 cups of sugar
1 cup vegetable oil
4 eggs (lightly beaten)
2 cups all-purpose flour
2 tsp baking soda
2 tsp cinnamon
1/2 tsp salt
Directions:
Combine pumpkin, sugar, vegetable oil, eggs in a large bowl and mix until smooth.
In a separate bowl, whisk flour, baking soda, cinnamon, and salt.
Add dry ingredients into the wet pumpkin mixture and stir until just combined.
Pour batter into a greased jellyroll pain and bake at 350 degrees Fahrenheit for 23-25 minutes. Remove from oven and allow to cool completely.
Spiced Pumpkin Mousse
Ingredients:
1 15-ounce can pumpkin
3 cups heavy cream, divided into 1 and 2 cup measures
3/4 cup sugar
1 tbsp vanilla
2 tsp cinnamon
scant 1/8 tsp ginger
scant 1/8 tsp nutmeg
Directions:
Combine pumpkin, 1 cup cream, sugar, and spices into a medium saucepan. Simmer over medium heat for 5 minutes, stirring occasionally. Remove from heat and cool completely.
Whip remaining 2 cups of cream and vanilla until soft peaks form.
Fold cooled pumpkin mixture into the whipped cream, until just combined.
To assemble the parfaits, cut small cubes of the cooled pumpkin bar and place them in the bottom of a glass. Spoon mousse over the top of the bars (alternatively you can spoon mousse into a piping bag or Ziplock and pipe it into the glass). Add another layer of pumpkin bars, followed by more mousse. Repeat with as many layers as you would like, finishing with a layer of pumpkin bar cubes. Top with a generous dollop of maple whipped cream. Devour!
Does this sound like a treat you may try out this fall? I’m telling you, these parfaits are so tasty, they just might replace your pumpkin pie on Thanksgiving!
Oh, wonderful, beautiful, magical October! As always, you fill our lives with happiness… and so many pumpkins (which further amplifies our joy!). Our favorite month of the year always flies by too fast, but with two trips to our favorite patch, decorating, crafting, and carving, we relished each and every pumpkin-filled day!
Forever inspired by Sophie’s Squash, Isla chooses her own Bernice each year!
We practically had the whole patch to ourselves both trips (hooray!), so we could safely remove our masks while we searched for the perfect pumpkins.
Pumpkin patch hugs miiiiiight just be the best hugs!
More pumpkin patch hugs. Sometimes Cole loves with a little too much enthusiasm!
What a treat it was to decorate my very own mantel for the first time ever! I loaded the hearth with as many beautiful pumpkins as I could, and while arranging them, discovered my love of little pumpkin piles. Aren’t they the sweetest?!
Speaking of sweet, I took Isla’s adorable cardboard up-cycled pumpkins and turned them into a garland. We just LOVE incorporating the kids’ artwork into our decor. Their creations add an extra dose love and charm to the cottage!
Even felt pumpkins bring my heart joy!!!
Pumpkin carving was super fun this year! The kids were so focused and eager to participate in every step of the process– even scooping out the seeds! In fact, I don’t think I have ever seen a more enthusiastic seed scooper than Cole! In the middle of it all, he looked up at us, fist-pumped, and exclaimed, “This is the best Halloween ever!”
Seed scooping bliss!!!
We found the cutest little stowaway on one of the pumpkins.
Coley Boley, always delighting in being a little bit sneaky.
Isla’s passion for How to Train Your Dragon has spilled over into every aspect of her life right now, and she was determined to make a Toothless Jack-O-Lantern. She worked so hard to draw, and re-draw, her design until it was just right. She did most of the cutting by herself too!
Farewell, lovely October. Thank you for all the cheerful pumpkins and happy days. We wish we could start over and enjoy it all again!
Monster cookies are great year-round, but they are an extra perfect treat for the spooky season! We are so excited to share our very favorite recipe with you today! These marvelous cookies are sweet and chewy and absolutely irresistible– in fact, I am eating one as I write this post. Shhh, don’t tell my kids.
The original recipe comes from The Pioneer Woman (don’t you just love her?!) and I made a few small adjustments and changed up the mix ins. That’s the beauty of monster cookies– you can add any combination of treats you like best! This year we also opted to decorate the cookies with candy eyes to make them extra spooky.
INGREDIENTS:
2 sticks of salted butter, softened
1 1/2 c. packed brown sugar
1/2 c. white sugar
2 large eggs
1 tbsp vanilla
1 1/2 c. all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 1/2 c. oats
2 1/4 c. rice krispies
1/2 c. m&m’s
1/2 c. chocolate chips
6 Reese’s peanut butter cups, chopped
1/2 c. slivered almonds
1/2 c. chopped hazelnuts
candy eyes
To be totally honest, I just estimate the amounts of the candy and nut mix ins. That portion of the recipe doesn’t need to be exact. Adding the mix ins is kids favorite part of preparing the cookies because they get to sample everything– quality control is very important after all!
DIRECTIONS:
Preheat the oven to 350 degrees Fahrenheit.
Cream the butter and sugars until fluffy.
Add eggs and vanilla and beat until everything is combined.
In a separate bowl, whisk flour, baking soda, baking powder, and salt together. Add the dry ingredients to the wet and mix until just combined.
Add oats, candies, and nuts and stir gently.
Lastly, add in the rice krispies and mix until just combined. Be careful not to overmix or you will end up with tough cookies.
Use an ice cream scoop to create even sized balls of dough. Place on a cookie sheet and bake 9-12 minutes until golden.
When the cookies come out of the oven, gently (and carefully) press one or two candy eyes into each cookie.
Devour!
Happy baking, friends! And be sure to tuck this tasty recipe away– monster cookies are a great way to utilize your kiddos’ Halloween candy!
This past weekend was spent celebrating our magical girl turning seven! We are truly in awe of the passion, creativity, and sparkle Isla has added to the world, and we wanted nothing more than to provide her with a day filled with wondrous surprises around every corner!
To say Isla is obsessed with the How to Train Your Dragon movies might be an understatement— she lives and breathes dragons right now, so our party theme for her 7th birthday was an obvious choice. We started dreaming up ideas months ago, and I had so much fun thinking of intentional, unique, and meaningful details for her celebration.
For the decor, we decided to create a scene that blended a bit of Berk and the Hidden World. Our backdrop was made by spray painting a sheet of kraft paper. We keep a roll of painter’s kraft paper (the stuff you cover the floor with when you paint) on hand and use it for SO many projects! Most of the backdrop was painted to look like sky, and we darkened the bottom right corner and dusted it with glitter to mimic the splendor of the Hidden World.
Isla has drawn countless pictures of herself riding on Toothless, so I thought it would be fun to surprise her with a little composite I created in Photoshop. Isla was beyond thrilled when she realized SHE was riding Toothless! Below is the complete composite. I am having it printed for Isla as a keepsake. For the party decor, I cut out Isla and Toothless and attached it to our painted backdrop.
The island of Berk was created with cardboard boxes, painted kraft paper, green tissue paper, a little hot glue, and tape. The best part of these simple props is that they doubled as a gift that Isla and Cole have continued to use when they play with their dragon toys!
Arrange the boxes in the shapes you would like. We left the base boxes as rectangles, but angled them on a diagonal. To create the towering mountain, I took long rectangles of cardboard (think the side or flap of a cardboard box) and folded them into triangular prisms, secured with hot glue. I then stacked the triangles on top of one another.
Paint long sheets of kraft paper with shades of grey and brown. Make sure to overlap some of the colors. To add a textured appearance, continue painting strokes when most of the paint is off of the bristles and the brush is dry.
Once the painted paper is dry, scrunch it a bit and wrap it around the boxes. I secured ours with a mix of tape and hot glue. Be sure not to wrap the paper too tightly. Allow for it to bunch and crumple in places, to look more organic.
After all the individual cardboard pieces are covered with paper, stack them and attach with hot glue.
Crumple green tissue paper and adhere it to the top of the cliffs using a few dabs of hot glue.
Isla had asked if we could make Berkian houses the week before her birthday, so I included them in our scene. They weren’t really to scale, but it didn’t matter! To make the houses, we honestly just experimented as we went along. We cut and bent shapes from cardboard, secured with hot glue, added spiny ridges, and then painted them using acrylic paints. I love that were able to incorporate some of Isla’s artwork in the decor! We try and do that as often as we can with parties because they kids feel such a sense of pride seeing their work displayed.
After waking up, Isla excitedly walked out into the living room, still in her jammies and wearing the Astrid headband I had surprised her with the day before. “Oh my…” she began and then her jaw dropped. Her eyes were sparkling, she clasped her hands, and started jumping up and down. This girl was elated!!! Isla stood in front of her display and intently looked at each and every detail. She later told me, “I wanted to really focus on the things you made me because I knew they were really special and you worked hard on them.” Cue the tears! Instilling a heart of gratitude in our children has been one of my top priorities as a parent. So basically, for her birthday, Isla gave me one of the best gifts ever!
Heat and humidity took a bit of a toll on the cake (particularly with the crystals and frosting), but thankfully that didn’t diminish Isla’s excitement. Modeled after the giant crystal throne from the Hidden World, our favorite lemon cake boasted isomalt crystals and a hidden surprise gift– more on that later in the post! It was my first attempt working with isomalt and molds, and the process was surprisingly easy and fun! It was a shame the crystals half-melted during the night, but they had looked really impressive when they first came out of the molds!
HERE is the recipe for the cake. It is the best lemon cake ever! We top it with a simple cream cheese frosting (cream cheese, butter, powdered sugar, and a splash of vanilla).
For wrapping this year, I created two large flat-bottomed fabric drawstring bags, using materials that looked like Toothless and Light Fury. I followed THIS fantastic tutorial. The bags looked festive for the party, and more importantly, can be reused! Isla now stores all of her dragon toys in them.
We like to let the kids open gifts throughout the day, as opposed to all in one setting. It allows them to focus more on each gift and express their genuine appreciation. It also stretches out the fun, and who doesn’t want more fun?! We found this incredible dragon wing and tail set on Etsy. We knew Isla would get a ton of use out of these during her imaginative play, plus they will be part of her Halloween costume (and I didn’t have to make them). Win-win-win!
After admiring the decor and opening a present, we headed down to the beach for a walk. Isla was in full dragon mode the entire time. Naturally! Nana and Papa joined us, and it was such a beautiful way to start the day!
We returned to the cottage after our walk, dusted off the sand, and enjoyed a delicious brunch! The menu included sausage, kale and potato crustless quiche, fruit salad, and our new favorite pumpkin doughnut holes.
Cole topped his brunch off with a little decorative sugar from the table. Oi! Never a dull moment with this kid!
During Cole’s nap time, we let Isla open another gift and then snuggled up and watched How to Train Your Dragon. We gave Isla a new pair of hiking boots and tucked a baby Light Fury toy into one of them. She was so surprised and absolutely ecstatic!
Loved seeing our sweet girl SO overjoyed! For the record, she loves the boots too.
After Cole woke up from his nap we started the actual party– a small gathering with the grandparents and Grauntie and Gruncle. We also received the sweetest calls and messages from aunts, uncles, cousins, and friends. While we certainly missed being able to host a big celebration for all our loved ones, this was a really special experience for Isla. In fact, she said it was her best birthday ever!
We feel it is incredibly valuable to encourage the kids to make gifts for one another. It is so heartwarming to see the them take such pride in creating and giving! I help the kids brainstorm and produce their projects, and really try to make a big deal of it, so that they see the importance of the process. This year Cole helped make a Toothless collage for Isla. He painted all the papers, sponge painted the background, and chose the image he wanted to copy. I cut out the shapes, then Cole helped me glue them all in place. I love that you can see his little sticky fingerprints all over!
Isla received a hatching Toothless from Grauntie and Gruncle and her mind was blown! The kids were absolutely giddy watching the egg crack open.
After dinner (Isla requested salmon, because dragons love salmon the most) we surprised her with one last gift. But we didn’t just hand it over– she had to find it! We created a simple scavenger hunt and hid clues around the house. Isla had to read each clue (always practicing our reading!), and the last one said, “You have worked very hard. Let’s take a break and have some cake!”
I had been making a really big deal about Isla being old enough to cut her own cake in the days leading up to the party because I hid her final and most coveted gift in the top of her cake– baby nightlight toys! I put the toys in a little Tupperware container. Before frosting the baked cakes, I cut a hole in the top layers and tucked the container inside. That way, when Isla cut down, her knife hit the Tupperware. She was so confused at first, but was absolutely ecstatic to find one last surprise!
Isla Grace, YOU are made of magic, and we are eternally grateful for the sparkle you add to all our lives. Thank you for blessing us with your spunk, creativity, thoughtfulness, and love! Watching your imagination, intentionality, and integrity grow brings us more joy than you can imagine. We adore you and look forward to your epic tree frog hugs each day! Happy SEVENTH birthday, precious girl!
We tried these oven-baked pumpkin spice doughnut holes for the first time last weekend, and oh my goodness, they were amazing! Like, “where in the world did my self control go?” amazing!!! We are so excited to share this melt in your mouth fall recipe with you!
Cole is always asking to help me in the kitchen (which I love!) and this recipe was perfect for him! He handled all the mixing of the ingredients and then rolled each doughnut hole in the cinnamon sugar. He also assigned himself the role of taste tester– it’s a tough job, but somebody has to do it! Our recipe was adapted slightly from Cake’s Cottage.
Ingredients:
1 3/4 cups all-purpose flour
2 teaspoons baking powder
2 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg
3/4 cup pumpkin puree (not pumpkin pie filling)
1/2 cup brown sugar
1/3 cup vegetable oil
1 egg
1 teaspoon vanilla extract
½ cup milk
For the cinnamon sugar coating you will need:
1 stick of butter, melted
cinnamon sugar (I always just estimate when making mine, but the ratio is roughly 1/2 cup sugar and 1 tablespoon of cinnamon. Feel free to adjust more or less cinnamon to your taste.
Instructions:
Preheat the oven to 350 degrees Fahrenheit and grease a 24-cup mini muffin tin with cooking spray.
In a medium bowl, mix flour, baking powder, cinnamon, salt, ground ginger, and nutmeg.
In a separate large bowl, add pumpkin and brown sugar. Mix to combine.
To the pumpkin mixture, add in oil, egg, vanilla and milk, and stir thoroughly.
Add dry ingredients to the wet ingredients and stir just enough to combine.
Using a small ice cream scoop, place equal size dollops of batter in the muffin tin (about 1/2-3/4 full).
Bake at 350 degrees Fahrenheit for 10-13 minutes (or until a toothpick comes out clean)
While baking, prepare your cinnamon sugar in a bowl and melt butter in a separate bowl.
Let the doughnut holes sit a few minutes until cool enough to handle (don’t wait too long, you want these to be warm when you serve them). Then dip them one at a time into the butter and then roll in the cinnamon sugar coating.