Cookie baking day is another tradition we love so much— especially when there is yummy ginger snap dough to sneak!
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When we gather for cookie baking we each bring one or two pre-made doughs to bake, and spend the afternoon rolling, cutting out, and decorating. This year I broke from tradition and made mini dark chocolate cupcakes with candy cane frosting. They’re going to be a regular in the holiday rotation for sure!
